While you'll usually find (mostly) healthy recipes here on Heart & Stove, sometimes I like to share a little extra - be it personal stories, travel photos, or non-food/kitchen products I'm currently loving. As a nutritionist and health coach, my effort to maintain a balanced, healthy life goes well beyond the food on my plate. I believe the products we use in our homes and on our bodies can contribute to our overall health. Remember - our ... Read More »
Caramelized Cherry Tomato Crostini is the perfect appetizer to make the most of late summer produce. Sungold cherry tomatoes are “caramelized” with olive oil and balsamic vinegar till sweet and jammy, then spooned onto crisp baguette slices and topped with fresh basil.
If you could capture summer in a bite, I’m pretty sure this would be it.
Each summer, I plant a small container vegetable garden in my backyard. This year, I built (okay ordered and assembled, but still felt pretty might doing it!) two new raised garden bed containers and doubled the size of my garden to include several cherry tomato varieties, peppers, miniature eggplant, zucchini, basil, chives, and honeynut squash (they’re new to me, still ripening, and I have NO idea what I’ll make with them – write me if you’ve cooked with them before!)
And yes, my little garden does make me feel like a modern Martha. 😊