Homemade Pecan Milk tastes better than store-bought and couldn't be easier to prepare! Simply soak nuts overnight, blend, and flavor as you wish! Tastes AMAZING in smoothies! Bonus - the leftover nut pulp can be used to bake Gluten-Free Pecan Cookies! I've been drinking almond milk in place of dairy milk for quite a few years now. After hearing how easy it was to make your own nut milks at home, I ordered a nut milk bag. It has sat, unused, in my kitchen cabinets for months - until ...
Breakfast/Brunch
Chocolate Coconut Macaroon Oats
Chocolate Coconut Macaroon Oats are an easy, healthy, and filling breakfast bowl. Creamy, chocolate-y, coconut-y - like having a bowl of dessert for breakfast! I'm a huge fan of oatmeal bowls to start the day. They're so filling and satisfying - great when you're hungry for more than a smoothie and/or craving sweet over savory. The flavor and topping options are endless! I'm also a huge fan of chocolate for breakfast. This oatmeal bowl combines two of my favorite sweet flavors - ...
Peanut Butter & Strawberry Oatmeal
Start your day the PB&J way! I've been enjoying a bowl of this Peanut Butter & Strawberry Oatmeal for breakfast a few times a week for the last couple of weeks and guys, this might just be my new favorite way to do oats. Seriously. Since spying the first in-season displays (!!) of organic strawberries with in-season prices (!!) at the markets I frequent, I've been dreaming strawberry dreams. Okay, not really. But I have had strawberry recipes on the brain. They're one of my favorite ...
Triple Coconut Muffins
Happy almost Easter! There's something about springtime and coconut recipes that go together, ya know? If you're a coconut lover, these Triple Coconut Muffins are going to be your new favorite thing. I can't believe spring is already upon us, but no complaints here! Sunny daffodils are popping up all around, trees are budding, grass is turning green again - it's all a welcome sight. But most importantly, the days are getting longer and warmer, which means summer is just around the corner. I ...
Spring Vegetable & Mozzarella Frittata
Spring Vegetable & Mozzarella Frittata is quick, easy baked egg dish with asparagus, peas, fava beans, green onions, and cheese. Perfect for brunch or dinner. This spring vegetable & mozzarella frittata recipe is easy to make and packed full of the veggies of the season - asparagus, peas, fava beans, and green onions. Perfect for a spring/Easter brunch or any meal of the week! Speaking of Easter and holidays... My family used to only have egg bakes/breakfast ...