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Heart & Stove

easy recipes, real ingredients, balanced eating

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Main Dish

Salsa Verde Pulled Chicken Burrito Bowls

June 24, 2019

Salsa Verde Pulled Chicken Burrito Bowls: Store bought salsa verde makes this tasty pulled chicken dish extra easy! Add greens and seasoned rice to create simple, healthy burrito style bowls. | www.heartandstove.com

Store bought salsa verde makes these pulled chicken burrito bowls extra easy! Add greens and seasoned rice to create simple, healthy burrito style bowls or serve taco style in your favorite hard or soft tortillas. There's just something about a meal in a bowl, you know what I mean? Add any combination of Mexican-inspired flavors and I'm 100% sold. These Salsa Verde Pulled Chicken Burrito Bowls couldn't be easier to prepare - and are super versatile! I like to pile the shredded chicken ...

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Filed Under: Main Dish

Vegetarian Tex-Mex Pantry Pizza

June 21, 2018

Vegetarian Tex-Mex Pantry Pizza - Salsa, beans, cheese, tomatoes, cilantro, and avocado sauce dress up your favorite store-bought pizza crust! | www.heartandstove.com

Vegetarian Tex-Mex Pantry Pizza - Salsa, beans, cheese, tomatoes, cilantro, and avocado sauce dress up your favorite store-bought pizza crust! Hello, hello! Happy official first day of summer! Let's celebrate with some pizza! But not just any pizza. Vegetarian Tex-Mex Pantry Pizza ! Asking yourself what the heck is a pantry pizza? Good question! I call this pantry pizza because it's one of my favorite ways to doctor up a frozen pizza crust (shoutout to Trader Joe's cauliflower ...

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Filed Under: Main Dish, Meatless, Vegetarian

Roasted Greek Veggie Pasta Salad

May 2, 2018

Roasted Greek Veggie Pasta Salad - Roasted veggies tossed with Banza's chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal! | www.heartandstove.com

Roasted Greek Veggie Pasta Salad - Roasted veggies tossed with Banza's chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal! Happy May! I'm kicking off the month with a brand new plant-based recipe. I have a feeling this pasta "salad" is going to be on repeat all spring and summer. I created this recipe as part of Banza's May "Banza Plus Plants" recipe challenge. The mission? Create and share plant-based pasta recipes that taste great and make eating ...

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Filed Under: Gluten-Free, Main Dish, Meatless

Mozzarella Stuffed Turkey Meatballs over Zoodles

April 6, 2018

Mozzarella Stuffed Turkey Meatballs over Zoodles - A lighter, baked meatball made with zero bread crumbs, stuffed with ooey, gooey cheese, served in marinara sauce atop zucchini noodles. | www.heartandstove.com

Mozzarella Stuffed Turkey Meatballs over Zoodles - A lighter, baked meatball made with zero bread crumbs, stuffed with ooey, gooey cheese, served in marinara sauce atop zucchini noodles. Spaghetti and meatballs are comfort food at its finest...but traditional dishes are heavy that don't always leave me feeling my best. Here, I've created a lighter baked meatball made with ground turkey, lots of garlic and herbs for lots of flavor, and ground flax in place of bread crumbs to hold it all ...

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Filed Under: Gluten-Free, Healthy Choices, Main Dish

Turkey and Farro Stuffed Honeynut Squash

September 12, 2017

Turkey and Farro Stuffed Honeynut Squash is full of fall flavor! A mixture of ground turkey, farro, kale, parmesan cheese, and seasoning top roasted honey nut squash for a healthy, protein and fiber packed meal. It's like healthy Thanksgiving in one bite! | www.heartandstove.com

Turkey and Farro Stuffed Honeynut Squash is full of fall flavor! A mixture of ground turkey, farro, kale, parmesan cheese, and seasoning top roasted honey nut squash for a healthy, protein and fiber packed meal. It's like healthy Thanksgiving in one bite! Happy Tuesday! I'm usually one of those people who swears summer doesn't *officially* end until September 22nd - the first *official* day of autumn. Truth is, I just want to stretch the season of laid-back, sun-soaked days out as long ...

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Filed Under: Healthy Choices, Main Dish

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Sharon
Hi! I'm Sharon. Welcome to Heart and Stove, where I share easy recipes made with real ingredients to inspire balanced eating. To read more about me, click here.
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