Roasted Greek Veggie Pasta Salad - Roasted veggies tossed with Banza's chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal! Happy May! I'm kicking off the month with a brand new plant-based recipe. I have a feeling this pasta "salad" is going to be on repeat all spring and summer. I created this recipe as part of Banza's May "Banza Plus Plants" recipe challenge. The mission? Create and share plant-based pasta recipes that taste great and make eating ...
Main Dish
Mozzarella Stuffed Turkey Meatballs over Zoodles
Mozzarella Stuffed Turkey Meatballs over Zoodles - A lighter, baked meatball made with zero bread crumbs, stuffed with ooey, gooey cheese, served in marinara sauce atop zucchini noodles. Spaghetti and meatballs are comfort food at its finest...but traditional dishes are heavy that don't always leave me feeling my best. Here, I've created a lighter baked meatball made with ground turkey, lots of garlic and herbs for lots of flavor, and ground flax in place of bread crumbs to hold it all ...
Turkey and Farro Stuffed Honeynut Squash
Turkey and Farro Stuffed Honeynut Squash is full of fall flavor! A mixture of ground turkey, farro, kale, parmesan cheese, and seasoning top roasted honey nut squash for a healthy, protein and fiber packed meal. It's like healthy Thanksgiving in one bite! Happy Tuesday! I'm usually one of those people who swears summer doesn't *officially* end until September 22nd - the first *official* day of autumn. Truth is, I just want to stretch the season of laid-back, sun-soaked days out as long ...
Salsa Beans and Rice
Salsa Beans and Rice is a Tex-Mex take on classic beans and rice. Black and kidney beans are simmered with veggies, salsa, and seasonings for a protein and veggie packed main dish perfect for Meatless Mondays! I love a good Meatless Monday recipe and, to be honest, Salsa Beans and Rice is an old favorite I'd somehow forgotten about until recently! Black beans and kidney beans are simmered with onions, garlic, jalapeño, salsa, and of course, some greens for a flavorful and filling ...
Pesto Zoodles with Roasted Broccoli and Crispy Potatoes
Pesto Zoodles with Roasted Broccoli and Crispy Potatoes is a meatless main FULL of flavor! Zoodles, roasted broccoli, and crispy yellow potatoes are tossed in a cilantro/parsley/pine nut/pepita pesto sauce. A great Meatless Monday option! True story - I didn't know I liked pesto till I whipped up this zoodle dish (surely, you've read about my love for zoodles before) a few weeks ago! This super flavorful pesto - made from cilantro, parsley, pine nuts, pepitas, parmesan, and garlic (aka ...