So, it's not *officially* summer aka zucchini/tomato season yet, but you're going to want to tuck this recipe for Caprese Zoodle Bowls in your back pocket for a few weeks from now when you've got summer produce on the brain. Speaking of... Can it just be summer right now? Or can we at least get some consistent sunshine around here? We've had, like, three weeks straight of grey, rainy, windy weather here on the East Coast. As someone who NEEDS sunshine in order to not be a total grump, it's ...
Main Dish
Turkey Joe’s
What's a Turkey Joe, you ask? Don't be confused by the name of this recipe! Turkey Joe's are my lightened up take on the good old-fashioned sloppy joe. I started calling them Turkey Joe's the first time I made them because there's something about the word "sloppy" I just don't love and the name has stuck. They're still a make-a-mess-of-yourself-when-you-eat-it kind of meal. Like, seriously, this is a two-handed sandwich and you're going to need a stack of napkins 'cause you're probably going to ...
Chicken Veggie Noodle Soup
So, there's an old saying... When it snows in April, make yourself a big old pot of Chicken Veggie Noodle Soup. Or something like that. It did, indeed, snow in my part of the world this past weekend. It was kind of pretty, in the way freshly fallen snow always is. But mostly it was cold...and wet...and the type of precipitation I firmly believe we should be well beyond at this point in the year. Mother Nature's something of a rule breaker, isn't she? Anyway, seasonally ...
Spring Vegetable & Mozzarella Frittata
Spring Vegetable & Mozzarella Frittata is quick, easy baked egg dish with asparagus, peas, fava beans, green onions, and cheese. Perfect for brunch or dinner. This spring vegetable & mozzarella frittata recipe is easy to make and packed full of the veggies of the season - asparagus, peas, fava beans, and green onions. Perfect for a spring/Easter brunch or any meal of the week! Speaking of Easter and holidays... My family used to only have egg bakes/breakfast ...