Vegetarian Tex-Mex Pantry Pizza - Salsa, beans, cheese, tomatoes, cilantro, and avocado sauce dress up your favorite store-bought pizza crust! Hello, hello! Happy official first day of summer! Let's celebrate with some pizza! But not just any pizza. Vegetarian Tex-Mex Pantry Pizza ! Asking yourself what the heck is a pantry pizza? Good question! I call this pantry pizza because it's one of my favorite ways to doctor up a frozen pizza crust (shoutout to Trader Joe's cauliflower ...
Meatless
Roasted Greek Veggie Pasta Salad
Roasted Greek Veggie Pasta Salad - Roasted veggies tossed with Banza's chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal! Happy May! I'm kicking off the month with a brand new plant-based recipe. I have a feeling this pasta "salad" is going to be on repeat all spring and summer. I created this recipe as part of Banza's May "Banza Plus Plants" recipe challenge. The mission? Create and share plant-based pasta recipes that taste great and make eating ...
Salsa Beans and Rice
Salsa Beans and Rice is a Tex-Mex take on classic beans and rice. Black and kidney beans are simmered with veggies, salsa, and seasonings for a protein and veggie packed main dish perfect for Meatless Mondays! I love a good Meatless Monday recipe and, to be honest, Salsa Beans and Rice is an old favorite I'd somehow forgotten about until recently! Black beans and kidney beans are simmered with onions, garlic, jalapeño, salsa, and of course, some greens for a flavorful and filling ...
Pesto Zoodles with Roasted Broccoli and Crispy Potatoes
Pesto Zoodles with Roasted Broccoli and Crispy Potatoes is a meatless main FULL of flavor! Zoodles, roasted broccoli, and crispy yellow potatoes are tossed in a cilantro/parsley/pine nut/pepita pesto sauce. A great Meatless Monday option! True story - I didn't know I liked pesto till I whipped up this zoodle dish (surely, you've read about my love for zoodles before) a few weeks ago! This super flavorful pesto - made from cilantro, parsley, pine nuts, pepitas, parmesan, and garlic (aka ...
Mexican Quinoa Casserole
Happy New Year, friends! I hope you've had the happiest of holidays! If you're struggling with some post-December blues (you're not alone) or you're just procrastinating packing up the holiday decorations (again, you're not alone), I feel like some Mexican inspired food will be a welcome distraction. Enter Mexican Quinoa Casserole! I mean, you love Mexican food, right? Of course you do. Because who doesn't?! Honestly. This casserole is pretty much all my favorite Mexican dishes in one ...