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December 24, 2017

Chocolate Baked Oatmeal

Chocolate Baked Oatmeal feels like a decadent breakfast, but still made with good for you ingredients! A great option for brunch and holidays!

Chocolate Baked Oatmeal feels like a decadent breakfast, but still made with good for you ingredients! A great option for brunch and holidays! | www.heartandstove.com

 

Chocolate for breakfast? Yes, please!

My favorite ways to eat oats, in no particular order, are: overnight, baked, and with chocolate. I shared a recipe for chocolate mocha oats way back when on Instagram that is seriously like eating a bowl of chocolate pudding for breakfast. SO good.

I wanted to re-create those same flavors in casserole form – perfect for sharing with a crowd at brunch and holiday breakfasts!

Chocolate Baked Oatmeal feels like a decadent breakfast, but still made with good for you ingredients! A great option for brunch and holidays! | www.heartandstove.com

This Chocolate Baked Oatmeal is delicious warm or cold – my family LOVED the leftovers straight out of the fridge!

Chocolate Baked Oatmeal feels like a decadent breakfast, but still made with good for you ingredients! A great option for brunch and holidays! | www.heartandstove.com

Top with a hint of red pom seeds and green pistachios, as I did, for the holidays or try extra chocolate chips and nut butter drizzled on top. Either way, you can’t go wrong!

Chocolate Baked Oatmeal feels like a decadent breakfast, but still made with good for you ingredients! A great option for brunch and holidays! | www.heartandstove.com

Chocolate Baked Oatmeal
 
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Serves: 6
Ingredients
  • 2 cups rolled oats
  • 1 tsp baking powder
  • pinch of salt
  • ½ cup cocoa powder
  • 1T instant espresso powder
  • 1 tsp vanilla extract
  • 1 egg, lightly beaten
  • 2 tbsp butter or coconut oil, melted
  • 1½c almond milk
  • ¼ c maple syrup
  • ¾ cup chocolate chips
  • chopped pistachios & pomegranate seeds, for topping, optional
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine all ingredients and stir until well mixed.
  3. Transfer oat mixture to a greased 8x8 baking pan. Bake 30 minutes or until toothpick inserted in center of baked oatmeal comes out clean.
  4. Top with chopped pistachios and pomegranate seeds, if desired. (Drizzled nut butter & a sprinkle of extra chocolate chips is also good!) Serve warm.
#version#

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Filed Under: Breakfast/Brunch, Holiday

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Sharon
Hi! I'm Sharon. Welcome to Heart and Stove, where I share easy recipes made with real ingredients to inspire balanced eating. To read more about me, click here.
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