Apple Cider Mimosas
Prep time: 
Total time: 
  • 1 qt apple cider
  • 1 bottle of your favorite champagne
  • 1 tsp cinnamon
  • 1 tsp brown sugar OR coconut sugar
  • apple slices for garnish, optional
  1. In a small bowl or plate, mix together cinnamon and sugar.
  2. Dip the rim of each champagne flute in a small bowl of water, then roll in cinnamon sugar mixture.
  3. Fill champagne flutes about halfway with apple cider. Top with champagne. Garnish with apple slice, if desired. Cheers!
Recipe by Heart & Stove at