• Skip to main content
  • Skip to primary sidebar

Heart & Stove

easy recipes, real ingredients, balanced eating

  • About
    • FAQ
  • Recipes
    • Appetizer
    • Baked Goods
      • Muffins
    • Breakfast/Brunch
    • Dessert
      • Cake
      • Cookies
    • Drinks
    • For the Dog
    • Gluten-Free
    • Healthy Choices
    • Main Dish
    • Meatless
    • Salad
    • Side Dish
    • Snacks
    • Soup
    • Vegetarian
    • Vegan
  • Shop
  • Contact
    • Disclaimer
    • Privacy Policy
    • Work with Me

May 19, 2017

Nutty Banana Overnight Oats

Nutty Banana Overnight Oats is a filling and healthy make-ahead breakfast recipe. Rolled oats, nut butter, chopped nuts, and banana soak in milk and chia seeds for a hearty, chilled breakfast bowl!

Nutty Banana Overnight Oats is a filling and healthy make-ahead breakfast recipe. Rolled oats, nut butter, chopped nuts, and banana soak in milk and chia seeds for a hearty, chilled breakfast bowl! | www.heartandstove.com

This is hands down favorite way to make overnight oats!

I make overnight oats year round, but I’ve gotta say, they’re especially handy in the summer months. Like eating a cool oatmeal pudding for breakfast!

Nutty Banana Overnight Oats is a filling and healthy make-ahead breakfast recipe. Rolled oats, nut butter, chopped nuts, and banana soak in milk and chia seeds for a hearty, chilled breakfast bowl! | www.heartandstove.com

I make a lot of versions of overnight oats, but the base is always the same. Rolled oats,  almond milk, chia seeds, and maple syrup to sweeten. 

Then, to make these nutty banana overnight oats, I add banana, nut butter, chopped nuts, and cinnamon! 

Nutty Banana Overnight Oats is a filling and healthy make-ahead breakfast recipe. Rolled oats, nut butter, chopped nuts, and banana soak in milk and chia seeds for a hearty, chilled breakfast bowl! | www.heartandstove.com

Nutty Banana Overnight Oats
 
Save Print
Prep time
5 mins
Total time
5 mins
 
Serves: 1
Ingredients
  • ½ cup nut milk
  • ⅓ cup rolled oats
  • 2 tsp chia seeds
  • 1 tsp maple syrup
  • ½ banana, cut into pieces
  • 1 tbsp peanut butter
  • 1 tbsp chopped nuts (I like using walnuts or pecans)
Instructions
  1. Place all ingredients in a mason jar with lid or storage container with airtight lid. Shake vigorously
  2. until ingredients are well mixed.
  3. Refrigerate 8 hours or overnight.
  4. Stir before servings. Top with additional banana slices and/or nuts, if desired. Enjoy!
3.5.3226

Filed Under: Breakfast/Brunch, Healthy Choices

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sharon
Hi! I'm Sharon. Welcome to Heart and Stove, where I share easy recipes made with real ingredients to inspire balanced eating. To read more about me, click here.
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Newsletter

Sign up to receive the latest tasty updates
straight to your inbox!

Archives

Recipes by Category

Instagram

This error message is only visible to WordPress admins

Error: There is no connected account for the user 1059404213 Feed will not update.

Web Hosting

Copyright© 2021 · Brunch Pro Theme by Shay Bocks