Peanut Butter Hummus uses natural peanut butter instead of tahini for a nutty twist! Great with veggies for snacking! Gather round! I have something to confess. Store bought hummus is my favorite kind of hummus. I know, I know! I say I love to cook and swear that everything is better if it's homemade and here I am, always with a store bought container of hummus (organic, Trader Joe's, if you must know) in my fridge. I've tried making my own hummus several times and none of the ...
Chocolate Banana Cake
Chocolate Banana Cake is a lightened up chocolate cake made WITHOUT butter or oil. A secret ingredient makes this cake extra chocolate-y. A must try! Chocolate Banana Cake. Oh, man. This is a good one. And with no butter, no oil, and a no refined sugar option, I think we can say safely this cake is good for you, too. Or, ya know, not that bad for you. Whichever! Let me start by saying I don't even like chocolate cake that much. I know - kind of weird, right? Because how could ...
Radish & Pine Nut Salad
Radish & Pine Nut Salad is a fresh salad recipe that pairs crisp radishes & toasted pine nuts with a bright, citrus-y vinaigrette. Radishes, radishes...what to do with a bunch of radishes? That's what I was asking myself as I browsed the organic produce section at our new fancy, shmancy grocery store. The display of radishes just stood out to me, something about that pop of bright reddish pink (or is it pinkish red?) against all that green. I struggled for a minute there in ...
Spring Vegetable & Mozzarella Frittata
Spring Vegetable & Mozzarella Frittata is quick, easy baked egg dish with asparagus, peas, fava beans, green onions, and cheese. Perfect for brunch or dinner. This spring vegetable & mozzarella frittata recipe is easy to make and packed full of the veggies of the season - asparagus, peas, fava beans, and green onions. Perfect for a spring/Easter brunch or any meal of the week! Speaking of Easter and holidays... My family used to only have egg bakes/breakfast ...