To make your own berry chia jam, combine in a medium saucepan:
2 cups berries of choice
juice of 1 lemon
2 tbsp sweetener (I used sugar, but you can also try honey or maple syrup)
Place over medium-high heat until berries begin to give off liquid, about 5 minutes.
Reduce heat to medium-low and let berries simmer another 5 minutes, lightly mashing with a spoon.
Stir in 2 tbsp chia seeds and let simmer additional 5 minutes until jam is thickened.
Set aside to cool while you prepare the dough.
Recipe adapted from www.carascravings.com