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Chicken Caprese Zoodle Bowls


  • 1.5 cups cherry tomatoes sliced in half
  • 3 tbsp olive oil divided
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • pinch of red pepper flakes
  • 1 boneless, skinless chicken breast cut into 1-inch pieces
  • 2-3 medium zucchini spiralized
  • 4 oz fresh mozzarella cut into small pieces
  • ¼ cup freshly grated Parmesan


  • Combine tomatoes with 2 tbsp of olive oil, salt, pepper, oregano, basil, onion powder, garlic powder, and red pepper flakes. Stir to combine and set aside.
  • Heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Add chicken and season with salt & pepper & additional Italian seasonings, if desired, to taste. Sauté till cooked through, about 3-4 minutes per side ,then remove chicken from skillet and set aside.
  • Add zucchini to skillet and sauté over medium heat till just tender, about 3-5 minutes. Reduce heat to medium-low and add chicken, tomatoes, and cheeses to zucchini. Toss together and serve immediately.