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Heart & Stove

easy recipes, real ingredients, balanced eating

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Archives for August 2017

Coconut Cranberry White Chocolate Macadamia Nut Granola

August 25, 2017

Coconut Cranberry White Chocolate Macadamia Nut Granola - the title says it all! Homemade granola loaded with oats, nuts, seeds, dried fruit, and a bit of white chocolate! | www.heartandstove.com

Coconut Cranberry White Chocolate Macadamia Nut Granola - the title says it all! Homemade granola loaded with oats, nuts, seeds, dried fruit, and a bit of white chocolate! Allow me to toot my own horn for a moment. This was my first attempt at making granola and I nailed it. You know you nailed it when your parents (hi mom, hi dad!) proclaim it's the best granola they've ever tasted. Parents tend to be a little biased, but when it comes to recipe feedback, mine give it to me ...

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Filed Under: Breakfast/Brunch

Caramelized Cherry Tomato Crostini

August 16, 2017

Caramelized Cherry Tomato Crostini - the perfect appetizer to make the most of late summer produce. Sungold cherry tomatoes are "caramelized" with olive oil and balsamic vinegar till sweet and jammy, then spooned onto crisp baguette slices and topped with fresh basil. | www.heartandstove.com

Caramelized Cherry Tomato Crostini is the perfect appetizer to make the most of late summer produce. Sungold cherry tomatoes are "caramelized" with olive oil and balsamic vinegar till sweet and jammy, then spooned onto crisp baguette slices and topped with fresh basil. If you could capture summer in a bite, I'm pretty sure this would be it. Each summer, I plant a small container vegetable garden in my backyard. This year, I built (okay ordered and assembled, but still felt pretty might ...

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Filed Under: Appetizer

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Sharon
Hi! I'm Sharon. Welcome to Heart and Stove, where I share easy recipes made with real ingredients to inspire balanced eating. To read more about me, click here.
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