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Heart & Stove

easy recipes, real ingredients, balanced eating

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Archives for May 2018

Roasted Greek Veggie Pasta Salad

May 2, 2018

Roasted Greek Veggie Pasta Salad - Roasted veggies tossed with Banza's chickpea pasta and a Greek inspiredĀ vinaigrette is an easy, filling, plant-based meal! | www.heartandstove.com

Roasted Greek Veggie Pasta Salad - Roasted veggies tossed with Banza's chickpea pasta and a Greek inspiredĀ vinaigrette is an easy, filling, plant-based meal! Happy May! I'm kicking off the month with a brand new plant-based recipe. I have a feeling this pasta "salad" is going to be on repeat all spring and summer. I created this recipe as part of Banza's May "Banza Plus Plants" recipe challenge. The mission? Create and share plant-based pasta recipes that taste great and make eating ...

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Filed Under: Gluten-Free, Main Dish, Meatless

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Sharon
Hi! I'm Sharon. Welcome to Heart and Stove, where I share easy recipes made with real ingredients to inspire balanced eating. To read more about me, click here.
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