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Heart & Stove

recipes from a mom, registered dietitian, and professional writer

Gluten-Free

Roasted Greek Veggie Pasta Salad

May 2, 2018

Roasted Greek Veggie Pasta Salad - Roasted veggies tossed with Banza's chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal! | www.heartandstove.com

Roasted Greek Veggie Pasta Salad - Roasted veggies tossed with Banza's chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal! Happy May! I'm kicking off the month with a brand new plant-based recipe. I have a feeling this pasta "salad" is going to be on repeat all spring and summer. I created this recipe as part of Banza's May "Banza Plus Plants" recipe challenge. The mission? Create and share plant-based pasta recipes that taste great and make eating ...

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Filed Under: Gluten-Free, Main Dish, Meatless

Mozzarella Stuffed Turkey Meatballs over Zoodles

April 6, 2018

Mozzarella Stuffed Turkey Meatballs over Zoodles - A lighter, baked meatball made with zero bread crumbs, stuffed with ooey, gooey cheese, served in marinara sauce atop zucchini noodles. | www.heartandstove.com

Mozzarella Stuffed Turkey Meatballs over Zoodles - A lighter, baked meatball made with zero bread crumbs, stuffed with ooey, gooey cheese, served in marinara sauce atop zucchini noodles. Spaghetti and meatballs are comfort food at its finest...but traditional dishes are heavy that don't always leave me feeling my best. Here, I've created a lighter baked meatball made with ground turkey, lots of garlic and herbs for lots of flavor, and ground flax in place of bread crumbs to hold it all ...

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Filed Under: Gluten-Free, Healthy Choices, Main Dish

Coconut Flour Pumpkin Harvest Bread

September 13, 2017

Coconut Flour Pumpkin Harvest Bread is a healthier treat (gluten-free, naturally sweetened) and full of fall flavor perfect for breakfast or dessert! Think pumpkin, bananas, maple syrup, pecans, dried cranberries, pumpkin seeds, plus chia seeds & ground flax for extra omega-3 fats. | www.heartandstove.com

Coconut Flour Pumpkin Harvest Bread is a healthier treat (gluten-free, naturally sweetened) and full of fall flavor perfect for breakfast or dessert! Think pumpkin, bananas, maple syrup, pecans, dried cranberries, pumpkin seeds, plus chia seeds & ground flax for extra omega-3 fats.  It's the season of pumpkin flavored everything! Coconut Flour Pumpkin Harvest Bread is the first (of many) pumpkin recipes out of my kitchen this year! This bread is like a cross between pumpkin loaf ...

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Filed Under: Baked Goods, Gluten-Free

Chocolate Covered Peanut Butter Banana Oatmeal Cookies

May 13, 2017

Chocolate Covered Peanut Butter Banana Oatmeal Cookies are a gluten-free, naturally sweetened treat! Chewy oatmeal cookies with hints of banana & peanut butter are topped with creamy chocolate. | www.heartandstove.com

Chocolate Covered Peanut Butter Banana Oatmeal Cookies are a gluten-free, naturally sweetened treat! Chewy oatmeal cookies with hints of banana & peanut butter are topped with creamy chocolate. I love a good oatmeal cookie, but most traditional recipes contain a lot of butter, flour, and sugar - ingredients I try to save for special, once in awhile occasions. In my quest to make a healthier, okay for eating everyday oatmeal cookie, I came up with these peanut butter banana oatmeal ...

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Filed Under: Baked Goods, Cookies, Dessert, Gluten-Free

Pesto Zoodles with Roasted Broccoli and Crispy Potatoes

May 8, 2017

Pesto Zoodles with Roasted Broccoli and Crispy Potatoes is a meatless main FULL of flavor! Zoodles, roasted broccoli, and crispy yellow potatoes are tossed in a cilantro/parsley/pine nut/pepita pesto sauce. A great Meatless Monday option! | www.heartandstove.com

Pesto Zoodles with Roasted Broccoli and Crispy Potatoes is a meatless main FULL of flavor! Zoodles, roasted broccoli, and crispy yellow potatoes are tossed in a cilantro/parsley/pine nut/pepita pesto sauce. A great Meatless Monday option! True story - I didn't know I liked pesto till I whipped up this zoodle dish (surely, you've read about my love for zoodles before) a few weeks ago! This super flavorful pesto - made from cilantro, parsley, pine nuts, pepitas, parmesan, and garlic (aka ...

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Filed Under: Gluten-Free, Healthy Choices, Main Dish, Meatless, Vegetarian

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Sharon
Hi! I'm Sharon. Welcome to Heart and Stove, where I share easy recipes made with real ingredients to inspire balanced eating. To read more about me, click here.

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