Salsa Beans and Rice is a Tex-Mex take on classic beans and rice. Black and kidney beans are simmered with veggies, salsa, and seasonings for a protein and veggie packed main dish perfect for Meatless Mondays! I love a good Meatless Monday recipe and, to be honest, Salsa Beans and Rice is an old favorite I'd somehow forgotten about until recently! Black beans and kidney beans are simmered with onions, garlic, jalapeño, salsa, and of course, some greens for a flavorful and filling ...
Vegan
Homemade Pecan Milk
Homemade Pecan Milk tastes better than store-bought and couldn't be easier to prepare! Simply soak nuts overnight, blend, and flavor as you wish! Tastes AMAZING in smoothies! Bonus - the leftover nut pulp can be used to bake Gluten-Free Pecan Cookies! I've been drinking almond milk in place of dairy milk for quite a few years now. After hearing how easy it was to make your own nut milks at home, I ordered a nut milk bag. It has sat, unused, in my kitchen cabinets for months - until ...
Black Bean Dip
It's time for chips & dip! Tortilla chips & Black Bean Dip, that is. The first week of May - aka Cinco de Mayo & Mexican food celebrations galore - is the perfect time to indulge in one of my all-time favorite salty/crunchy snacks. Is there anything more addicting or fun to eat than chips & a really good dip? Hello, (organic) tortilla chips & salsa & guacamole 😍. I think we can all agree salsa & guac are pretty much the best things to ever grace a ...
Peanut Butter Hummus
Peanut Butter Hummus uses natural peanut butter instead of tahini for a nutty twist! Great with veggies for snacking! Gather round! I have something to confess. Store bought hummus is my favorite kind of hummus. I know, I know! I say I love to cook and swear that everything is better if it's homemade and here I am, always with a store bought container of hummus (organic, Trader Joe's, if you must know) in my fridge. I've tried making my own hummus several times and none of the ...