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Heart & Stove

recipes from a mom, registered dietitian, and professional writer

You are here: Home / Breakfast/Brunch / Chocolate Baked Oatmeal

December 24, 2017

Chocolate Baked Oatmeal

Chocolate Baked Oatmeal feels like a decadent breakfast, but still made with good for you ingredients! A great option for brunch and holidays!

Chocolate Baked Oatmeal feels like a decadent breakfast, but still made with good for you ingredients! A great option for brunch and holidays! | www.heartandstove.com

 

Chocolate for breakfast? Yes, please!

My favorite ways to eat oats, in no particular order, are: overnight, baked, and with chocolate. I shared a recipe for chocolate mocha oats way back when on Instagram that is seriously like eating a bowl of chocolate pudding for breakfast. SO good.

I wanted to re-create those same flavors in casserole form – perfect for sharing with a crowd at brunch and holiday breakfasts!

Chocolate Baked Oatmeal feels like a decadent breakfast, but still made with good for you ingredients! A great option for brunch and holidays! | www.heartandstove.com

This Chocolate Baked Oatmeal is delicious warm or cold – my family LOVED the leftovers straight out of the fridge!

Chocolate Baked Oatmeal feels like a decadent breakfast, but still made with good for you ingredients! A great option for brunch and holidays! | www.heartandstove.com

Top with a hint of red pom seeds and green pistachios, as I did, for the holidays or try extra chocolate chips and nut butter drizzled on top. Either way, you can’t go wrong!

Chocolate Baked Oatmeal feels like a decadent breakfast, but still made with good for you ingredients! A great option for brunch and holidays! | www.heartandstove.com

Chocolate Baked Oatmeal
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 6
Ingredients
  • 2 cups rolled oats
  • 1 tsp baking powder
  • pinch of salt
  • ½ cup cocoa powder
  • 1T instant espresso powder
  • 1 tsp vanilla extract
  • 1 egg, lightly beaten
  • 2 tbsp butter or coconut oil, melted
  • 1 1/2c almond milk
  • 1/4 c maple syrup
  • ¾ cup chocolate chips
  • chopped pistachios & pomegranate seeds, for topping, optional
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine all ingredients and stir until well mixed.
  3. Transfer oat mixture to a greased 8×8 baking pan. Bake 30 minutes or until toothpick inserted in center of baked oatmeal comes out clean.
  4. Top with chopped pistachios and pomegranate seeds, if desired. (Drizzled nut butter & a sprinkle of extra chocolate chips is also good!) Serve warm.

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Filed Under: Breakfast/Brunch, Holiday

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Sharon
Hi! I'm Sharon. Welcome to Heart and Stove, where I share easy recipes made with real ingredients to inspire balanced eating. To read more about me, click here.

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