Peanut Butter Hummus
- 1 can chickpeas, drained & rinsed
- 3 tbsp creamy, natural peanut butter
- 2 tbsp lemon juice
- 2 tbsp olive oil
- ½ teaspoon kosher salt
- 1 small garlic clove
- ¼ cup water
- 2 tbsp salted peanuts, chopped
- ⅛ tsp smoked paprika
- flaky sea salt for topping, optional
- Combine chickpeas, peanut butter, lemon juice, olive oil, garlic, and salt in bowl of food processor.
- With food processor on, pour in water until hummus is smooth and creamy. Add more water if you prefer a thinner consistency.
- Toss peanuts with smoked paprika. Scrape hummus into a serving dish and top with nuts and a sprinkle of sea salt, if desired.
- Serve with cucumber slices, crudite, or pita chips.
Adapted from Cooking Light December 2012.
Recipe by Heart & Stove at https://heartandstove.com/peanut-butter-hummus/
3.5.3208