Golden Chicken Noodle Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 8 cups chicken stock
  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 onion, diced
  • 4 carrots, thinly sliced
  • 1 medium bunch of celery, diced
  • salt and pepper to taste
  • ½ tsp ground turmeric
  • 1 bay leaf
  • 1 medium bunch of broccoli, cut into small florets
  • 4 oz spaghetti noodles (about ¼ of a package - you can increase the noodles if you wish)
  • ½ cup fresh parsley, chopped
  • 2-4 tbsp fresh dill, chopped
  1. Pour chicken stock into a large pot or dutch oven and bring to a simmer.
  2. Add chicken, onion, carrots, celery, salt, pepper, turmeric, and bay leaf and simmer gently till the chicken is cooked and vegetables are tender, about 15-20 minutes.
  3. Add spaghetti and broccoli, stirring to combine, and simmer till noodles are cooked through, about 10 more minutes.
  4. Stir in fresh parsley and dill during last few minutes of cook time. Ladle into bowls & enjoy.
Recipe by Heart & Stove at