Classic Guacamole
  • 2 ripe avocados
  • juice of 1 lime
  • 1 cup chopped cherry tomatoes
  • ½ cup red onion, finely chopped
  • 1 jalapeno, seeds & membrane removed & finely chopped
  • 1 garlic clove, minced
  • ½ cup cilantro, roughly chopped
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  1. In a medium bowl, mash avocados with lime juice. I like to use a potato masher for the job!
  2. Add tomatoes, red onion, jalapeƱo, garlic, cilantro, salt and pepper. Stir to combine.
  3. Serve with tortilla chips and/or veggies for dipping.
Store in airtight container in refrigerator. Best if enjoyed immediately, but will keep 1-2 days before avocados begin to brown. I like to add an extra squeeze of lime juice after the guacamole has sat a while to help re-freshen all the flavors.
Recipe by Heart & Stove at