Pecan Butter Ball
Prep time: 
Total time: 
Serves: 1 cup
  • 2 cups raw pecan halves
  • 1 medjool date, pitted
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • ½ tsp sea salt
  • ½ cup raw pecans, chopped, for rolling
  1. Add pecans to bowl of food processor fitted with blade attachment. Process pecans about 5 minutes, pausing every 2 minutes or so to scrape sides and bottom of bowl, until nuts form a paste.
  2. Add date, vanilla, cinnamon, and sea salt to food processor and process another 1-2 minutes. Pecan butter should pull into a ball.
  3. Remove pecan mixture from bowl and roll into a smooth ball using hands.
  4. Roll ball in chopped pecans and serve with sliced apples.
Keeps up to 1 week stored in airtight container in refrigerator.
Recipe by Heart & Stove at