Cinnamon Zucchini Bread Smoothie
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 cups nut milk (I use cashew milk)
  • 2 cups frozen zucchini chunks
  • 1 frozen banana
  • 2 pitted medjool dates
  • 2 cups packed baby spinach
  • 2 tbsp ground flax
  • ¼-1/2 tsp ground cinnamon
Instructions
  1. Place all ingredients in blender and blend on medium speed about 1 minute or until well combined and no frozen pieces remain.
  2. Pour in glasses and enjoy immediately.
Recipe by Heart & Stove at https://heartandstove.com/cinnamon-zucchini-smoothie/