3 Ingredient Lemon Cream Popsicles
Prep time: 
Total time: 
Serves: 10 popsicles
  • 1 12-14oz can sweetened condensed milk (use coconut sweetened condensed milk to make popsicles dairy free)
  • ¾ cup unsweetened almond milk or other milk of choice
  • 2-3 whole lemons, cut into wedges & seeds removed (I used 2.5 lemons)
  1. Place all ingredients in blender and blend until smooth. Transfer mixture to popsicle molds, filling each mold evenly. Insert popsicle sticks and freeze 4 hours or overnight.
Recipe by Heart & Stove at https://heartandstove.com/lemon-cream-popsicles/