1 12-14oz can sweetened condensed milk (use coconut sweetened condensed milk to make popsicles dairy free)
¾ cup unsweetened almond milk or other milk of choice
2-3 whole lemons, cut into wedges & seeds removed (I used 2.5 lemons)
Instructions
Place all ingredients in blender and blend until smooth. Transfer mixture to popsicle molds, filling each mold evenly. Insert popsicle sticks and freeze 4 hours or overnight.
Recipe by Heart & Stove at https://heartandstove.com/lemon-cream-popsicles/