Lemon Cream Popsicles

Lemon Cream Popsicles are sweet, tart, and made from only 3 ingredients! If you like lemon cream pie, you’ll LOVE these popsicles!

Lemon Cream Popsicles - the perfect combo of sweet & tart! Only 3 ingredients to these homemade pops! If you like lemon cream pie, you'll LOVE these! | www.heartandstove.com

True story – Ever since purchasing this Prepworks popsicle mold, I never buy pre-made frozen treats from the grocery store anymore.

It’s SO simple and fun to experiment with different popsicle flavors, bases, and add-ins.

These Lemon Cream Popsicles are made from only 3 ingredients – sweetened condensed milk, milk of choice, and lemons. That’s it!

Lemon Cream Popsicles - the perfect combo of sweet & tart! Only 3 ingredients to these homemade pops! If you like lemon cream pie, you'll LOVE these! | www.heartandstove.com

To make these popsicles dairy free, look for sweetened condensed coconut milk (like this brand) and use whatever dairy-free milk you like best. I used almond milk this time!

Lemon Cream Popsicles - the perfect combo of sweet & tart! Only 3 ingredients to these homemade pops! If you like lemon cream pie, you'll LOVE these! | www.heartandstove.com

Did I mention this is a no waste recipe?! Slice your lemons, remove seeds, and then toss the WHOLE lemon in the blender with the two milks. You get tons of lemon flavor using lemons this way!

I highly recommend you use organic lemons since we’re processing the entire lemon, rind and all, here!

I also recommend taste testing to find the right amount of tartness for your liking!

I blended two small lemons with my milks, then taste tested and added another 1/2 lemon. Depending on the size and tartness of your lemons, you may want to use only 2 lemons or increase it to 3 whole lemons. Experiment and have fun!

Lemon Cream Popsicles - the perfect combo of sweet & tart! Only 3 ingredients to these homemade pops! If you like lemon cream pie, you'll LOVE these! | www.heartandstove.com

3 Ingredient Lemon Cream Popsicles
Prep time:
Total time:
Serves: 10 popsicles
Ingredients
  • 1 12-14oz can sweetened condensed milk (use coconut sweetened condensed milk to make popsicles dairy free)
  • 3/4 cup unsweetened almond milk or other milk of choice
  • 2-3 whole lemons, cut into wedges & seeds removed (I used 2.5 lemons)
Instructions
  1. Place all ingredients in blender and blend until smooth. Transfer mixture to popsicle molds, filling each mold evenly. Insert popsicle sticks and freeze 4 hours or overnight.

This post contains affiliate links. As always, I only share products I use and love!

 

2 Comments

  1. This look delicious! Can I make this and put into a freezer 32 oz container and scoop as a ice cream rather then make popsicles?

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